An Port Mor restaurant
Westport
An Port Mór Restaurant is situated in the heart of Westport, Western Ireland.
Our philosophy is to use local, seasonal produce from Artisan suppliers. House
specialities include pot roasted pigs cheeks with black pudding and apple and
vanilla sauce and 21 day dry-aged ribeye steak with red onion marmalade gravy.
However, the main emphasis is on local fresh seafood and shellfish,
particularly lobster, crab, scallops and langoustines from Clew bay.
An Port Mór Restaurant 'A La Carte Menu'
All main course are served with a selection of potatoes & vegetables
11 dicembre 2014
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